The Right Vitamin K Nutrition Is Essential to Your Heart Health

Vitamin K nutrition is showing up in the press a lot lately. Many people are concerned they aren't getting enough.

This vitamin recently grabbed headlines because new discoveries show it has a powerful ability to add bone density to protect you from a hip fracture. Research also shows it can protect your heart by keeping the blood flowing through your arteries.

What You Need to Know About Vitamin K Nutrition

If you eat asparagus, kale and broccoli regularly, you're probably getting enough of one type of vitamin k. This is also called Vitamin K1 or Phylloquinone. It helps your blood clot.

There's a possibility you could be deficient in this vitamin if you have Chron's disease or other diseases that blocks absorption in the digestive tract. You could also be deficient if you take blood thinning drugs.
Otherwise, you probably get enough.

However, scientists say you probably don't get enough of a different type of Vitamin K. This is K2 or Menaquinone. This is important because it regulates your calcium levels.

For a century, doctors knew that people developed a strange, bone like structure lining their arteries as they aged. It was dismissed as an oddity of age until recently when doctors realized that "bone like" material was actually calcium. And it shouldn't be there.

How Eating More Cheese Can Help

A Dutch study followed over 16,000 women for 8 years. They had no coronary disease at the start of the study. They were monitored for Vitamin K1 and K2 intakes. At the end of the study, nearly 500 women had developed coronary heart disease. They had eaten less cheese, eggs and meat than the others.

Surprising isn't it? The same foods the doctors have told us to avoid just might help us increase our K2 intake.

Fermented cheese like gruyere are the best. See K2 is a fat soluble vitamin. That means it needs fat to dissolve into your body and do its work. So, fatty foods like meat and cheese can be good resources.

But don't get too excited yet.

Doctors say it's hard to get all the K2 you need from your food unless you start eating Natto. This is a Japanese food of fermented soybeans. Sources say it's a gooey, stinky substance that smells like the Japanese equivalent of limburger. It's a great source of K2 but not very popular among those who didn't grow up eating it.

So, to increase your vitamin k nutrition, you can develop a taste for Natto and eat more cheese and meat. Of course, then you risk other cardiovascular problems.

However, if you'd to make it easier on yourself and maintain a healthy diet, you can take a multi-vitamin supplement with K2.

All supplements don't have this important ingredient so you should always read the label. I have found one that combines k2 with 79 other essential vitamins. It may be the most potent multi-vitamin available. You can learn more at my website below.

Jen P. April is a passionate advocate of health and nutrition. To learn more about effective supplements she recommends after extensive research, visit http://vitamin-and-minerals.com/.

Original article

A Healthy Balance of Nutrition - Lowering Your Cholesterol

A well-balanced diet includes food from each of the five main food groups. These food groups include bread, cereal and potatoes (starch), fruit (fruit juice is included) and vegetables, meat and fish, milk and dairy foods, and fat and sugar.

Normally, people should aim to be eating three main meals a day.

Firstly, take a look at an optimum level for foods that are good for you. You will need:

5 servings of a variety of fruits and vegetables
6 servings of grain products like bread, cereal, rice, and pasta
6 ounces of lean meats and poultry
Fat-free or low fat milk
Beans and peas
Nuts and seeds (not too many)
2 t0 3 servings of Fatty Fish (baked or broiled)

These are just some examples of food that you SHOULD include into your diet.
Most people need to eat more starchy foods and more fruit and vegetables, as well as reduce their fat intake, drink less alcohol and eat less salt. It is important to lead a well balanced life however, never cut down completely on one thing.

Take for example, oil. Remember that you must NEVER cut down completely on oily foods because it will lead to hormonal imbalances.

Look for labels that say food is low in fat (particularly saturated fat), low in salt and sugar-free.Fruit and vegetables are packed with vitamins and minerals, low in calories and high in fibre. Eating lots of fruit and vegetables keeps the heart and body healthy. They are also an ideal alternative to eating crisps and chocolate as snacks between meals.

Try and change the types of oil you use to cook your food like vegetable oils like olive oil or corn oil and use spices to give your food more flavour.

There are only a number of foods you need to cut down from your diet. Once you replace unhealthy (fatty and oily) food with your new healthy choices, your taste buds will adapt and you won't miss those foods at all. Once you consume one type of food long enough you will adapt to it easily.

Here are other things you can cut down on - whole milk and ice cream should be avoided because of the amount of cream. If you like butter and eggs, make sure you use a bit less butter and eat egg whites without the yoke.

Also, try and change those high-fat processed meats like sausages and burger meat and replace them with white meat and lean meats.

Replace fried food with grilled food and it will help reduce your cholesterol in the long run without going through a starvation diet.

Original article